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41) Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup
Author
Pub. Date
2006
Edition
1st ed.
Physical Desc
xvii, 265 pages : illustrations ; 24 cm
Language
English
Author
Pub. Date
2012
Physical Desc
xi, 227 pages : color illustrations ; 24 cm
Language
English
Description
With just a dash of Southern hospitality from the fictional town of Serenity, South Carolina, you can turn any meal into a lasting memory. Woods' cookbook is full of the Southern classics enjoyed by the characters in her novels.
Author
Pub. Date
2011
Edition
1st ed.
Physical Desc
xvi, 393 pages : color illustrations ; 27 cm
Language
English
Description
An all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, and traditional tastes meet modern methods. Foster's recipes and helpful sidebars ensure that your dishes will turn out perfect every time.
Author
Publisher
Clarkson Potter
Pub. Date
[2014]
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
"A born and bred Cajun who grew up eating his grandparents' homecooked food, Donald also learned to love "shooting rifles, hunting, fishing...drinking beer with the boys, [and] water skiing in snake-infested rivers." And as a good citizen of the South, he's done his due diligence traveling the region, tasting foods from all over, and falling for true down home flavors. "It's impossible for me to say which part of the South has the best food, because...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Edition
First edition.
Physical Desc
vii, 312 pages : color illustrations ; 28 cm
Language
English
Description
"One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009,...
Author
Publisher
Rockridge Press
Pub. Date
[2017]
Physical Desc
188 pages : illustrations ; 23 cm
Language
English
Description
Whats not to love about cast iron? Its versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare. The Southern Cast Iron Cookbook offers Elenas heirloom recipes that have been passed down from generation to generation. This cast iron cookbook also serves as a reflection of the past and the future of Southern cooking. So whether youre new to cast iron cooking or youre...
Author
Publisher
Gibbs Smith
Pub. Date
[2015]
Physical Desc
224 pages : color illustrations ; 29 cm
Language
English
Description
"For James Farmer, Southern hospitality isn't just a well-worn phrase, it's a way of life that has been passed down from generation to generation, each celebrating life's milestones 'the way mama did it', preserving their history and heritage, while making each celebration uniquely theirs by adding their own special twists ... Farmer shares his heritage ... on everything from a toddler's birthday to a black-tie wedding. Nearly one hundred recipes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 24 cm
Language
English
Description
"Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...
Author
Pub. Date
2008
Edition
1st ed.
Physical Desc
224 pages : color illustrations ; 26 cm
Language
English
Description
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions....
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Edition
First edition.
Physical Desc
271 pages : color illustrations ; 29 cm
Language
English
Description
"It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including...
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
ix, 291 pages : color illustrations ; 25 cm
Language
English
Description
Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
55) Feel good food
Series
Pub. Date
2013
Physical Desc
288 pages : color illustrations ; 24 cm.
Language
English
Description
Collects recipes for over two hundred Southern-style dishes, arranged according to the sentiments they spark, and includes such dishes as angel biscuits, strawberry-lemonade muffins, shrimp and grits, and crunchy crab cakes.
Author
Pub. Date
2012
Edition
1st Free Press hardcover ed.
Physical Desc
xiii, 311 pages : color illustrations ; 24 cm
Language
English
Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author
Publisher
Penguin Press
Pub. Date
[2017]
Physical Desc
x, 370 pages : illustrations ; 25 cm
Language
English
Description
"Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential...
Author
Description
"Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for." -- Amazon.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
"Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for." -- Amazon.
Author
Publisher
Pelican Publishing
Pub. Date
2023.
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English
Description
"'Honey, if cookin' is a chore, then you ain't been doin' it right.' --author and Lord Honey chef Jason Smith. From Kentucky Nanners Foster Waffles to Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of 'Country Bling' cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful...